

Discover the bold flavour of Yummy House Fermented Beancurd (Chilli), a unique and authentic Asian condiment perfect for adding a fiery kick to your meals. This versatile ingredient is ideal for elevating your culinary creations, offering a creamy texture and intense chilli flavour.
Yummy House Fermented Beancurd (Chilli) is a bold and flavourful variation of the classic Chinese condiment. Made from fermented tofu cubes and infused with a spicy chilli brine, it offers a creamy texture combined with a fiery kick that tantalises the palate. \n\n
,This versatile ingredient is ideal for adding depth and heat to dishes such as stir-fries, hotpots, and dipping sauces. It also pairs wonderfully with plain rice or congee for a quick and flavour-packed meal. Yummy House Fermented Beancurd (Chilli) is a must-have for spice enthusiasts looking to explore authentic Asian culinary traditions.
, \n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.0g | 0% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 0.0 kcal | 0% |
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