£6.13
Discover the authentic taste of Yutaka Korean Kimchi, a flavorful fermented cabbage dish perfect for adding a spicy kick to your meals. This delicious kimchi is made with natural ingredients and is a gluten-free and vegan-friendly option.
- Naturally Fermented: Made with traditional fermentation methods for a rich, tangy flavor.
- Versatile Ingredient: Great in stir-fries, soups, stews, and more.
- Gluten-Free & Vegan: Suitable for various dietary needs.
- Convenient Size: Perfect for smaller households or trying a new flavour.
- High-Quality Ingredients: Made with carefully selected cabbage, radish, garlic, and other natural ingredients.
Description
xFermented Cabbage with Sauce
Description
Fermented Cabbage with Sauce
Great in stir fries, soups or stews
Made with natural ingredients
Gluten free
Suitable for vegans
Yutaka® is the registered trademark of Tazaki foods ltd.
Nutrition
Table of Nutritional Information
| per 100g | |
|---|---|
| Energy | 63kJ/ 15kcal |
| Fat | <0.5g |
| of which saturates | 0g |
| Carbohydrate | 0.8g |
| of which sugars | 1.0g |
| Fibre | 2.9g |
| Protein | 1.5g |
| Salt | 2.1g |
Ingredients
- Cabbage (79%),
- Water,
- Radish,
- Garlic,
- Onion,
- Red Chilli Pepper Powder,
- Salt,
- Carrot,
- Ginger
Dietary Information
Gluten free
Suitable for Vegans
Manufacturer
UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Packaging
Jar
Storage
Store in a cool, dry place.
Once opened keep refrigerated and consume within 1 week.
