£2.36
Discover Zheng Feng 特級黃豆, premium soybeans perfect for creating authentic Asian dishes.
- High Protein Content: A rich source of protein, ideal for a healthy diet.
- Versatile Ingredient: Use to make tofu, soy milk, soy sauce, and more.
- Excellent Nutritional Value: Packed with essential nutrients and healthy fats.
- Authentic Flavour: Capture the true taste of traditional Asian cuisine.
- Ideal for Home Cooks: Perfect for creating delicious and nutritious meals.
Description
xSoy Bean is a legume celebrated for its nutritional value and diverse uses. These small, round beans are golden-yellow in colour and are a rich source of protein, healthy fats, and essential nutrients. In Chinese cuisine, soybeans are a fundamental ingredient used to produce various soy-based products such as tofu, soy milk, soy sauce, and soybean oil. They are also a key component in traditional Chinese dishes like soups, and snacks.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.0g | 0% |
| protein | 35.0g | 70% |
| fat | 16.0g | 64% |
| energy | 421.0 kcal | 19% |
Ingredient
Soy Bean.
