£6.91
Gu reimagines the traditional British Victoria Sponge cake into convenient serving pots. Each serving combines distinct layers crafted with care by Master Patisserie Chef Fred Ponnavoy. This creation focuses on achieving sophistication through clarity and purpose in every component.
- Features a layer of tart raspberry compote for contrast.
- Includes smooth mascarpone crème for rich texture.
- Composed of a light and pillowy sponge base.
- Finished with a delicate sprinkle of biscuit crumbs on top.
- Conveniently packaged as two 74g servings.
Experience this carefully constructed treat that balances classic flavours with modern convenience.
Read MoreDescription
xProduct Description
A British classic re-imagined. Biscuit sprinkles, smooth mascarpone crème, layered over a light and pillowy sponge and a tart raspberry compote.
'Simplicity is perhaps the hardest form of sophistication, requiring clarity and purpose in every detail. This is what my team and I aimed to achieve with our take on this British classic: three layers crafted with our raspberry compote, a perfectly textured sponge, and a mascarpone crème, all finished with a sprinkle of biscuit crumbs'
Fred Ponnavoy, Master Patisserie Chef
Info
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6
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Product attributes
Product attributes
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Product Information
A British classic re-imagined. Biscuit sprinkles, smooth mascarpone crème, layered over a light and pillowy sponge and a tart raspberry compote.
'Simplicity is perhaps the hardest form of sophistication, requiring clarity and purpose in every detail. This is what my team and I aimed to achieve with our take on this British classic: three layers crafted with our raspberry compote, a perfectly textured sponge, and a mascarpone crème, all finished with a sprinkle of biscuit crumbs'
Fred Ponnavoy, Master Patisserie Chef
Features
Suitable for vegetarians
Further description
We're using business as a force for good, committed to ensuring a happier and sustainable future
Nutritional data
Typical Values
per 100g
per 74g ramekin
Energy
339 kcal
251kcal
Fat
23g
17g
of which saturates
13g
9.4g
Carbohydrate
31g
23g
of which sugars
21g
15g
Fibre
0.40g
0.30g
Protein
2.3g
1.7g
Salt
0.39g
0.29g
Storage
Do Not Freeze; Keep Refrigerated
Preparation and Usage
Eat me cold.
To enjoy your gü at its best, take it out of the fridge 10 minutes before you want to eat it.
Package type
Box
Recycling information
Box - Recycle; Foil - Recycle
Other Information
Full Product Name:
2 Sponge Cake Desserts with Raspberry (16.2%) Compote, a Mascarpone Crème (3%) and a Biscuit Sprinkle
Storage:
Keep me chilled, 0 - 5°C. Don't freeze me.
Safety Warning:
Handle glass ramekin with care.
Additional Information:
RSPO - Certified Sustainable Palm Oil - Mixed - 9-5087-23-100-00
PEFC™ - PEFC Certified, This product is from sustainably managed forests, recycled and controlled sources, PEFC/16-33-1375, www.pefc.org
Gü is a registered trademark of Gü Indulgent Foods Ltd.
Ingredients
Cream (
Milk
), Raspberries, Sugar, Rapeseed Oil, Glucose Syrup, Water, Pasteurised Whole
Egg
,
Wheat
Flour (
Wheat
Flour, Calcium, Iron, Niacin, Thiamine), Soft Brown Sugar, Whole
Milk
, Modified Starch, Rice Flour, Palm Oil, Demerara Sugar, Potato Starch, Tapioca Starch, Cornflour, Maize Flour, Lemon Juice Concentrate, Raising Agent (Sodium Diphosphate, Sodium Bicarbonate, Ammonium Bicarbonate), Blackcurrant Juice Concentrate, Wholemeal
Wheat
Flour, Preservative (Potassium Sorbate),
Milk
Protein Powder, Agar, Thickener (Gellan Gum), Sea Salt, Invert Sugar Syrup, Buckwheat Flour, Natural Flavouring, Salt, Acidity Regulator (Citric Acid)
Allergen Information
May Contain Barley, May Contain Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Nuts, May Contain Oats, May Contain Rye, May Contain Soya, Contains Wheat
May contain Nuts and Soya.
May contain Gluten from other sources (Oat, Barley, Rye).
Dietary Information
Suitable for Vegetarians
Brand
Gu
Brand details
Our cakes are a gü twist on the much-loved classics, layered into a perfectly portioned pot. *chef's kiss*.
Chocolate fudge cake
Layers of rich chocolate mousse, pillowy sponge and silky chocolate fudge crème
Coffee and hazelnut cake
A sprinkle of cocoa biscuit crumbs on layers of rich hazelnut crème and perfectly crafted coffee sponge
Manufacturer
Gü,
Dunmow Road,
Bishops Stortford,
CM23 5PA.
Return to Address
Gü,
Dunmow Road,
Bishops Stortford,
CM23 5PA.
For more information, or to get in touch, swing by www.gudesserts.com
