£13.12
M&S has completed the preparation work for you with this slow-cooked BBQ pork rib rack. The ribs are cooked at the optimum temperature to ensure a consistently tender and succulent texture ready for serving. Simply add your preferred sides to complete this satisfying meal experience with minimal fuss.
- Slow cooked at the optimum temperature for guaranteed succulence.
- Utilises sous vide cooking technology to enhance tenderness throughout.
- Prepared for ease, significantly reducing your meal preparation time.
- Suitable for freezing, allowing for flexible meal planning options.
- Quick reheating options for convenient serving when needed.
Enjoy restaurant-quality tender BBQ pork ribs without the long cooking time.
Read MoreDescription
xProduct Description
M&S have done all the hard work by slow cooking at the optimum temperature to guarantee the most tender and succulent texture.
All you need are a few sides to add the foodie experience!
Prepared for ease to take the fuss out for you.
Sous vide for tenderness
Info
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49
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Product attributes
Product attributes
Suitable for freezing
Microwavable
Product Information
M&S have done all the hard work by slow cooking at the optimum temperature to guarantee the most tender and succulent texture.
All you need are a few sides to add the foodie experience!
Prepared for ease to take the fuss out for you.
Sous vide for tenderness
Features
Oak Smoked Outdoor Bred Pork Finished with a Sweet & Smoky BBQ Sauce, Bone in, 25 Minutes Oven, British Pork, Needs Cooking, Gluten free, From select farms we know and trust
Further description
For more information on M&S Select Farms and our quality and sourcing standards
For more recipe inspiration visit marksandspencer.com/slow-cooked
Country of origin
United Kingdom
Nutritional data
Typical Values
per 100g
per 1/2 pack (201g) (excluding bone)
Reference intake (adult)
Energy kJ
938
1888
8400kJ/
Energy kcal
225
453
2000kcal
Fat
12.8g
25.8g
70g
of which saturates
4.8g
9.7g
20g
Carbohydrate
6.9g
13.9g
of which sugars
5.6g
11.3g
90g
Fibre
1.7g
3.4g
Protein
19.6g
39.4g
Salt
1.50g
3.02g
6g
Serves: 2
Storage
Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing
Cooking guidelines
Cooking Instructions - General. Needs cooking
Remove product from box and place the sauce sachet to one side.
For best results and to get a sticky glaze, oven cook.
Do not reheat.; Microwave - From Chilled. Remove ribs from pouch and discard cooking juices.
Cut the ribs in half or quarters and place onto a microwaveable plate. Cook on high (100%).
750W 6 mins
900W 5 mins
Remove from microwave, pour contents of the sauce sachet over the ribs. Return to microwave and cook for a further:
750W 1 min
900W 1 min
After cooking, leave to stand for 2 mins before serving.; Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 25 mins
Preheat oven. Transfer the rib rack and juices onto a baking tray. Cover with foil and place on middle shelf of oven. Cook for 10 mins. Remove from oven and discard any cooking juices. Pour contents of the sauce sachet over the rib rack. Return to oven and cook uncovered for a further 15 mins until glaze is bubbling and sticky.
Remove from oven and rest for 5 mins before serving.
Package type
Box
Recycling information
Box - Recycle; Pouch - Do Not Recycle; Sachet - Do Not Recycle
Other Information
Full Product Name:
Oak smoked seasoned British pork rib rack with a sachet of barbecue sauce
Storage:
Suitable for freezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning:
Contains bones. This product is sous vide (i.e. this product is cooked slowly in a sealed pouch for several hours). This product must be cooked before consumption.
Usage:
2 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
British Pork (76%), Sweet and Smoky Barbecue Sauce (21%), Sugar, Ground Spices (Paprika, Black Pepper, Cumin, Coriander, Chilli Powder, Smoked Paprika, Allspice), Salt, Dried Onions, Dried Garlic, Smoked Sea Salt, Dried
Mustard
, Dried Oregano, Sweet and Smoky Barbecue Sauce contains Water, Brown Sugar, White Wine Vinegar, Sugar, Tomato Puree, Concentrated Apple Juice, Vinegar, Cornflour, Dried Garlic, Dried Onions, Dried
Mustard
, Salt, Sea Salt, Smoked Sugar, Smoked Salt, Ground Spices (Allspice, Black Pepper, Cayenne Pepper, Turmeric), Caramelised Sugar Syrup,
Mustard
Husk
Allergen Information
Free From Cereals Containing Gluten, Contains Mustard
Dietary Information
Gluten free
Brand
M&S
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
